Danish Grydebrød – Easy No-Knead Nordic Pot Bread

Golden crispy Danish Grydebrød in a cast iron pot

If you love crispy artisan bread but don’t want the hassle of sourdough, then this Danish Grydebrød (Nordic Pot Bread) is for you! This no-knead recipe creates a rustic, golden-brown loaf with minimal effort.

In Denmark, Grydebrød simply means “pot bread” because it’s traditionally baked in a cast iron pot (Dutch oven). The trapped steam inside the pot mimics a professional bakery oven, giving you a perfectly crispy crust and soft, airy interior.

Whether you’re a beginner or an experienced home baker, this recipe is simple, foolproof, and absolutely delicious.

Golden crispy Danish Grydebrød in a cast iron pot

Danish Grydebrød – Easy No-Knead Nordic Pot Bread

Learn how to bake authentic Danish Grydebrød – a Nordic-style no-knead bread baked in a cast iron pot. Crispy crust, soft inside, and incredibly easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting time 12 hours
Course Bread
Cuisine American, Danish
Servings 10

Equipment

  • 1 Large mixing bowl
  • 1 Large spoon
  • 1 Cast iron pot w. lid

Ingredients
  

  • 450 g Wheat flour Pref. Tipo00
  • 350 ml Warm water
  • 1 tsp Salt
  • ½ tsp instant yeast

Instructions
 

Mix the Dough

  • In a large mixing bowl, combine flour, yeast, and salt.
  • Pour in the warm water and mix with a wooden spoon or spatula until no dry flour remains.
  • Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12-18 hours.

Preheat the Oven and Cast Iron Pot

  • After the dough has risen, preheat your oven to 450°F (230°C).
  • Place your cast iron pot/Dutch oven inside and heat it for 30 minutes.

Shape the Dough

  • Lightly flour a surface and scrape out the dough.
  • Gently shape it into a round ball (do not overwork it).
  • Let it rest for 30 minutes while the pot heats up.

Bake the Grydebrød

  • Carefully remove the hot pot from the oven and place the dough inside.
  • Cover with the lid and bake for 30 minutes.
  • Remove the lid and bake for another 10-15 minutes until golden brown.

Notes

Tips for Perfect Grydebrød

  • For an extra crispy crust, spray a little water inside the pot before baking.
  • Use parchment paper to prevent sticking and make transferring easier.
  • Experiment with flavors – add herbs, garlic, or seeds for extra texture.
Keyword crispy crust bread, easy bread recipe, Grydebrød, no-knead bread, Nordic Pot Bread
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